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Posted: Thursday, February 14, 2013 12:36 PM

Restaurant at the Villa presents 7-Tables with Guest Chef Tony Hanslits
Friday, February 22, 2013 at 7PM

4-Course Italian Dinner - Prix Fixe Menu
Roman Egg Drop Soup
Veal & Pork Meat Balls in Tomato Sauce over Creamy Polenta
Scallops with Tomato, Garlic, & Rosemary Shell Pasta
Chocolate Pistachio Custard

Bring friends or sit with new friends.

Make your reservation today. 317-916-8500 or

1456 N Delaware St, 46202    google map | yahoo map

• Location: Indianapolis, Restaurant at The Villa

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