Home > Indianapolis jobs > Indianapolis restaurant/retail

Posted: Monday, September 18, 2017 8:39 AM


From inside Sun King’s downtown Indianapolis tasting room, Oca serves unique sausages and small plates as well as cut-to-order cured meats and farmstead cheeses. Front-line customer service positions are now available for our opening in autumn 2017.

Applicants must be 21 or older. Those with prior experience working in food service are encouraged to apply; however, on-the-job training is provided and a willingness to learn is essential. These are front-of-the-house positions. The ideal candidate is a people person who enjoys hosting and interacting with guests. Successful candidates must demonstrate a strong personal initiative to accomplish tasks independently. Evening and weekend shifts are required.

Monger: Full Time, though part time may be considered for the right candidate

- slice cheese and charcuterie to order, arrange displays, make sandwiches and plate dishes
- slice and package meats to order
- create enticing displays
- work directly with customers to fill orders and provide product information
- assist cashiers

All positions require being part of the team that…

- engages guests in exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards of organization and cleanliness
- plus more

How to apply

Applicants must be 21 or older and are encouraged to apply in person Monday – Friday, 9am – 4pm, at Smoking Goose 407 Dorman St. Indianapolis IN 46202. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] No phone calls please.

• Location: 407 Dorman St. Indianapolis IN 46202, Indianapolis

• Post ID: 30048622 indianapolis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017