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Posted: Friday, January 12, 2018 8:38 PM

TravelCenters of America - TA Stopping Centers - JobID: 192909 [Restaurant / Food Service / Customer Service / Supervisor] As a Kitchen Lead, you will need to lead your team members in achieving the shift targets according to company standards. Your targets include safety, food quality, sanitation, cleanliness, and customer service. Your administrative duties include the areas of cost control, food products, labor, supplies and the completion of required reports for your shift...more >>
Associated topics: dining chef, executive chef, grill chef, pantry, pastry chef, pizza chef, restaurant assistant chef, restaurant chef, service, sous


• Location: Indianapolis, Whitestown

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