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Posted: Thursday, February 8, 2018 11:47 AM

Job Description
Successful trend setting north side Indianapolis restaurant is seeking a dynamic leader for the role of General Manager.
:For the operation of a two meal:period restaurant serving elevated contemporary cuisine.
:Responsible for all FOH and BOH operations
:directly supervises the executive chef, and restaurant assistant managers.
:Every aspect of this business falls within the purview of the General Manager:
:Concept integrity, staffing excellence, quality assurance, guest relations, marketing and promotional activities and financial performance.
:The General Manager reports directly to ownership.
Expected Results:
:The community must perceive the Restaurant as being an exceptionally operated independent restaurant
:Local and regional press recognition as one of the best restaurants in the Indianapolis area
:Must achieve top:line sales goals and bottom:line profitability
results/expectations; including revenue from a la carte dining; events, and cost control.
:Education : College Degree : preferred
:Experience : Ten years of progressive restaurant management experience. Independent restaurant experience a plus. Some culinary experience desired. Menu and beverage creation program creation preferred.
:High levels of energy, pride, and passion
:Demonstrated leadership in delivering the highest level of guest service
:Solid financial acumen in budgeting, financial statement responsibility, understanding accounting principles for income statement and balance sheet
:Excellent independent restaurant marketing skills
:Web and technology proficient : thorough internet understanding, best practices, results driven
:Complete focus on excellence and quality in every management, staff, and guest experience
:Well rounded teaching/training capabilities
:Capable of near and long term strategic thinking and plan execution
:Able and willing to take well thought out risks
:Team player and leader who selects the best staff and insures a group of A players are in place
:Knowledge of
global/international cuisines and beverage products
:Outstanding oral and written communication skills
:Ability to implement new systems in all areas of the operation
:Ability to make recommendations to improve overall experience, efficiency and effectiveness
Compensation and Benefits
:Salary and bonus will be based on expected results and experience
:Benefits package offered
:Paid personal time off
:Advancement opportunities as the company expands


• Location: Indianapolis

• Post ID: 34596207 indianapolis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018