Posted: Thursday, January 18, 2018 6:25 PM
:We have 2 openings for a full:timeCLERK, DIET position.
:Location:St. Vincent Indianapolis : 2001 W 86th St, Indianapolis, IN 46260.Note: online applications accepted only.
:Schedule:Open availability, shifts may vary. Weekends included.
:Requirement:Prior food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, its our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why were looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Under the direction of the Clinical Nutrition Manager, responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs.
Essential Duties and Responsibilities:
:Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet as assigned by dietitian. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
:Plans regular and modified menus based on current diet manual.
:Provides basic nutrition education to patients, documenting care to patients in the medical record, under the direction of the Registered Dietitian.
:Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
:Adheres to facility confidentiality, HIPAA regulations, and patients rights policies.
:Complies with regulatory agency standards, including federal, state and JCAHO.
:Completes all required documentation, reports and logs.
:Follows facility and department infection:control policies and procedures.
:Participates in facility:wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box
• Location: Indianapolis
• Post ID: 34124107 indianapolis